4 Easy Steps to Cook Fresh Water Clams

At home, we love our own version of freshwater clams - cook with love by sister Kunthy

As summer gently fades, so does the season of freshwater clams along Cambodia's majestic Mekong River. These humble clams, abundant and affordable, are more than just a popular snack; they are a cherished part of Cambodian life, enjoyed by young and old alike, often seasoned with a medley of spices that awaken the senses.

Growing up in the Philippines, I recall similar clams being prepared, especially for new mothers. It was believed that combining these clams with malunggay leaves could boost milk production. When I gave birth to our son, David, my mother lovingly prepared this soup daily (tinolang halaan widely called), hoping to help me nourish him. Despite her efforts, my milk supply remained modest. Yet, the memory of her care and the warm, comforting soup remains etched in my heart.

Vandy's Riverbank Memories

My husband, Vandy, shares fond memories of his childhood in Kampong Cham, where the Mekong River was a playground and pantry. He and his siblings would catch clams and fish, bringing them home for immediate cooking. These simple, hearty meals were a staple, reflecting the resourcefulness and closeness of his family.

Kampong Cham even celebrates these clams during the Khmer New Year, once featuring a festival highlight with three tonnes of clams. Though we missed the event, our family time was enriched by Kunthy, my sister-in-law, who prepared some for us, keeping the tradition alive.

Dorm Life and Spicy Clams

At the dormitory where we serve, the students have developed a taste for spicy stir-fried clams, known locally as "cha leah." This dish, simple yet flavorful, has become a communal favorite, bringing people together over shared meals and stories.

4 Easy Steps Cambodian Stir-Fried Clams (Cha Leah):

Inspired by the flavors of Cambodia, here's a straightforward recipe for cha leah:

Ingredients:

• 1 kg clams (cleaned and washed)

• 2 tbsp oil (we used lard at home)

• 8 garlic minced

• 6 chillies, sliced

• 4cm piece of chopped ginger

• 100ml water

• 1/2 tsp chicken powder or MSG

• 2 tsp oyster sauce

• 1/2 tsp salt

• 1/2 tsp sugar

• 1 spring onion, sliced

• 1 bunch coriander, chopped

Instructions:

1. Heat oil in a pan and sauté garlic, chillies, and ginger until fragrant.

2. Add water, bouillon powder, oyster sauce, salt, and sugar. Let it simmer briefly.

3. Add clams, cover, and cook for 3-5 minutes until they open.

4. Turn off heat, stir in spring onion and coriander. Serve hot.

For an extra kick, serve with a dipping sauce made from lemon juice, ground pepper, salt, and sugar. Suggested by Yummy Calories

Fun Facts About Mekong Freshwater Clams

1. Abundant Species: Cambodia's Mekong River and Tonle Sap Lake are home to around 160 species of mollusks.

2. Natural Cleaners: Clams help purify water by filtering out impurities, contributing to the river's ecosystem.

3. Cultural Delicacy: Clams are a popular street food in Cambodia, often sold from carts with various spice levels.

4. Nutritional Value: Rich in protein and minerals, clams are a healthy addition to the diet.

5. Traditional Beliefs: In some cultures, clams are believed to aid in lactation when combined with certain herbs.

6. Festival Feature: During Khmer New Year, clams are celebrated, sometimes featured in large quantities at festivals.

A Reflection on Love and Knowledge

The Apostle Paul wrote in Philippians 1:9-10:

"And this is my prayer: that your love may abound more and more in knowledge and depth of insight, so that you may be able to discern what is best and may be pure and blameless for the day of Christ."

This passage reminds us that love and knowledge go hand in hand. As we grow in understanding, our love deepens, allowing us to make wise choices and live lives that reflect our faith.

A Prayer of Gratitude

Heavenly Father,

Thank You for the simple joys that enrich our lives—the taste of a shared meal, the warmth of family, the beauty of Your creation. Help us to cherish these moments and to see Your hand in every season. May our love for You and for one another grow in wisdom and understanding, guiding us to live lives that honor You.

In Jesus' name, Amen.

Visit more recipes 👈 that we lovingly cook at home 

Happy Cooking!

Tess 😅💪😍