More than Bread
Weekends have become our sweet little experiments in the kitchen. Next to tending my plants, baking is one of those hobbies that brings me joy. The smell of warm dough, the sticky chocolate melting in our fingers, and the happy anticipation while waiting for the oven to ding, it's an experience I share with my 12-year-old son, David. Homemade Bagels! You see, David recently became a small business owner in our little Cambodian community or "Borey" as we call it. He’s been baking and selling chocolate crinkles and brownies to our neighbors. I couldn’t be prouder. What began as weekend fun turned into bonding moments, life lessons, and faith-filled reflections over flour-covered counters. Read a previous blog on David's Jumbo Chocolate Crinkles We’ve tried red velvet, chocolate chip cookies, crazy cakes, and even homemade bagels, cinnamon rolls, and the classic Filipino pandesal. The kitchen gets messy, the oven gets warm, and our hearts get full. But even in the joy of...