The Beauty of Resting and Rising
There was a season in my life when I became quite addicted to baking bread. I remember it so clearly our son, David, was around six years old when we discovered he was having frequent skin rashes. We couldn’t figure out the cause. His doctor advised us to try a gluten-free diet until we could identify what triggered his allergies. At that time, I was both worried and overwhelmed. When I researched what foods we should avoid, I was alarmed. Almost every food David loved had gluten in it. As a mother, it broke my heart to see my son’s limited food options. I wanted him to still enjoy eating without fear of allergic reactions. So, I decided to do something new. I thought, maybe I could make our own bread from scratch. I read that handmade bread is often better than the commercial ones because it doesn’t contain as many preservatives and unnecessary ingredients. That discovery gave me hope and so began my bread-making journey. The Early Days of Kneading and Waiting Hear me out it wasn...